Shout out to Stephanie Mapes Erasmy for this one:
NEVER FAIL FUDGE
¼ pound butter, melted
1 can evaporated milk
4 ¼ cups white sugar
Boil 9 minutes then remove from heat and add:
18 ozs chocolate chips
1 jar marshmallow cream
1 ½ cups nuts, chopped
Mix well and pour into greased pan. Makes about 5 pounds.
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