Saturday, June 4, 2011

Dream Feed....what is it?


I've posted a couple times about giving babies (Piper in my case) a "dream feed" at around 11pm and several folks have asked, "what the heck it that?"  The simple answer is, feeding them while they are sleeping, but that doesn't explain the reason behind doing it.  In this post I will try to describe it in a little more detail.

The Baby Whisperer Solves All Your Problems (by Teaching You How to Ask the Right Questions): Sleeping, Feeding, and Behavior--Beyond the Basics from Infancy Through Toddlerhood By Tracy Hogg, Melinda BlauWhen Aliyah was born I began looking for books about having a baby on a schedule.  I checked out several books and finally found one by Tracy Hogg, aka "The Baby Whisperer."  I ended up buying a book called "The Baby Whisperer Solves All Your Problems."  This book has been INVALUABLE to me!  I learned a TON and  I really believe that it has been the major contributor to the fact that Aliyah is such a good and predictable sleeper.  I mean, how many 18 month olds do you know who go to bed at 5pm and sleep through the night til 7am?  It's amazing to me.

Anyway, the main crux of the book is the importance of routine in your children's lives and learning what works best for YOUR child's temperament and personality.  Routine vs schedule...this was big to me.  By having a routine, the baby knows what to expect (what comes next) and mom can more easily interpret her needs (crying doesn't always mean hunger...if she ate 2 hours ago then she's probably ready to sleep).  She uses the acronym of E.A.S.Y (Eat, Activity, Sleep, You).  She provides recommendations for how it should look for different ages (how much and how often they should be eating, how long the activity time should last and how much they should be sleeping).

So what does it look like in practical terms?  Let's use Piper as an example.  She is 3 1/2 months old and at her age, she should be headed toward a 4 hour routine.  Keep in mind, these times are flexible, but the key is the routine.  Here's what 4 hour EASY routine looks like (I took this straight from the book with a few of my own additions):

E: 7:00 - Wake and feed
A: 7:30 - Activity
S: 9:00 - Sleep (1 1/2 - 2 hr nap)
Y: Your choice - it's YOU time after all

E: 11:00
A: 11:30
S: 1:00 (1 1/2 - 2 hrs)
Y: Your choice


E: 3:00 
A: 3:30 
S: 5:00 or 6:00 or somewhere in between: cat nap (approx 45 min)
Y: Your choice

When you get into the evening hours things change up a bit by "tanking up", meaning that you get more food in the babies tummy before 11pm which in turn enables them to sleep through longer stretches at night.. This is especially good for when they are going through a growth spurt (like Piper is now).  In this case, you do what is called a "Cluster Feed" at 7:00 and at 9:00 and a Dream Feed at 11pm (which I will explain shortly).  So it would look like this:

E: 7:00 
A: Bath
S: 7:30  bedtime
Y: You time

E: 9:00
A: Quick and quiet diaper change then straight back to bed
S: 9:30
Y: You time

Dream Feed:  11pm

Dream Feed:  You literally feed the baby in his sleep.  You don't talk to them, or put the lights on or change his diaper or anything.  When you put the nipple (breast or bottle) in their mouth it activates their sucking reflex and they will eat while they are sleeping.  By the time you are done, they are so relaxed that you don't even need to burp them.  Then they are nice and full and because they aren't doing any activity to burn the calories, they sleep longer. It is really amazing!  She recommends continuing to do a dream feed until solid foods have been well established in their diets.   She says that by 16 weeks they should be able to go 6-8 hours during the night if you have provided them with enough food during the day.

All I know is that it worked for us. Aliyah is an amazing sleeper and has been sleeping around 8 hours since about 5 months old.  This is the method I used and I'm certain it's what got her sleeping 8 straight hours pretty early on.  I admit though that I haven't really been paying as much attention to Piper's schedule and I realize that I haven't been doing as well with her, but I'm starting now and I'm willing to be that within a month or so she will increase her night time sleep from 5 hours to closer to 7 hours.  That would be a dream come true for this mama!

So there you have it.  






Friday, June 3, 2011

My Own Creation: Smothered Chicken Fajita Burritos

Ok, I admit it...I'm spoiled!  My mom lives with us and does a lot for us.  In fact, I usually plan out the meals for the month and do the shopping, but she does most of the cooking (although I do help on a very regular basis).  It's a good and workable arrangement for both of us.

This week, my mom has been out of town on a fishing trip with her sister...yes, you read that right...my mom loves to fish!  And she's good at it!  In fact, check out this lunker she caught on her trip: a6lb 4oz beauty (shoot, that's almost as big as Piper was when she was born!):


Anyway, since mom was gone and because I haven't been grocery shopping for the month yet, I needed to come up with something to eat using what I had on hand....I mean, I just couldn't eat toast for dinner again!  Luckily, I've been using my coupons and whatnot to try to get some staples stocked up and stored for just such an occasion.  Here's what I did with what was on hand (note: I didn't measure anything...just kinda threw it together):

Smothered Chicken Fajita Burritos
Ingredients:

Tortillas
Chicken (i had a roasted chicken on hand so I used that)
Bell Peppers
Onion
Fajita Seasoning
Shredded Cheese
1 can Refried Beans
1 box Rice-A-Roni Mexican Rice (cooked according to package)
Sour Cream
Green Chili Enchilada Sauce
Cream of Chicken Soup

Directions:
Spray a baking dish and pour some enchilada sauce on the bottom.
Cook the chicken and vegetables according to the fajita seasoning package.
Cook the rice according to the directions on the box
Heat up the refried beans

Layer the tortillas with beans, rice, chicken, vegetables and cheese
Roll into burritos and place in the baking dish seam side down
Mix sour cream, enchilada sauce, soup and some cheese (may also want to thin it out with a little milk..I will probably do that next time)
Cover the burritos with the sauce

Bake at 350 degrees for 30 min or until warm in the middle

It was a simple thing to make (and relatively inexpensive) and it turned out really good.  I only made 4 burritos so I had LOTS of fixin's left over.  I went ahead and rolled up more burritos, wrapped them in wax paper, put them into a ziploc freezer bag and tossed them into the freezer.  They can be reheated and eaten straight or I can mix up some sauce and make this meal again.

Let me know if you decide to make these and any tweaks you might throw in to make them better!